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數字手持袖珍折射儀PAL-1
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單手便能進行測量 |
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只需2,3滴樣品就可以測量 |
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PAL-1擁有讓您驚奇的快速測量能力。只要將一滴樣本溶液置于棱鏡上，然后按「開始」鍵，糖度值（糖份/濃度）會在3秒之內顯示。具有數字LCD顯示面版，其它人也可以避免主觀錯誤的數值判讀（例如傳統的模擬式折射儀） |
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PAL-1可以在樣本加熱或烹煮過程中做高溫測量。（所測的糖度值在幾次重復測量后會逐漸穩定。） |
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PAL-1防護等級為IP65。你可以在樣本置放處上以流動的水清洗樣本，且本設計能讓使用者輕易地將樣本擦干。 |
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具有ELI功能. 不怕受強光線的影響 |
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菱鏡是金屬制造,使樣品不易灑出并易于擦拭. |
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可以用水歸零 |
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PAL-1的自動溫度補償功能使您在讀取數值時可以不用考慮周遭溫度。 |
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PAL-1具有專屬的保管箱，請將PAL-1妥善保管以避免損害或損失。 |
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具有廣泛的衡量范圍（糖度( Brix )0.0 至 53.0%），PAL-1適用于幾乎任何果汁、食品與飲料的測量，例如湯、調味醬、蕃茄醬、低糖果醬或帶皮果醬。
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Model |
PAL-1 |
型號 |
3810 |
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測量范圍 |
糖度( Brix ) 0.0 至 53.0 |
溶解值 |
糖度( Brix ) 0.1% |
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測量準確度 |
糖度( Brix ) ±0.2 % |
環境溫度 |
10 至 40°C |
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測量溫度 |
10 至 75°C |
樣本量 |
0.3毫升 |
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測量時間 |
3 秒 |
電源 |
2 ×AAA 電池 |
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國際保護等級 |
IP65 無塵且對噴射水柱具護作用 |
尺寸重量 |
55(W)×31(D)×109(H)毫米, 100公克(不含零件的重量) |
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選件 |
• EXTRACTOR : RE-29401 • PAL保管箱 : RE-39409 • PAL攜帶連 : RE-39410 |
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Digital handheld pocket refractometer PAL-1
Single hand can be measured
Only 2,3 drops of sample can be measured
PAL-1 has a fast measurement capabilities let yousurprise. As long as one drops of sample solution into aprism, and then press the "start" button, Brix values(sugar / concentration) will be displayed in 3 seconds.With digital LCD display panel, other people can alsoavoid subjective interpretation of numerical error (such astraditional analog refractometer)
PAL-1 can do high temperature measurement in thesample heating or cooking process. (the Brix value will be gradually stable. In several times after repeated measurements)
PAL-1 protection class IP65. Water samples you cansample placed on the flow, and the design can let userseasily dry sample.
With the function of ELI effect under strong light not afraid
The prism is made of metal, so that the sample is not easy to spill and easy to clean
Water can return to zero
Automatic temperature compensation function of PAL-1 to enable you to read value can not be considered the surrounding temperature.
PAL-1 has a safe deposit box exclusive, please PAL-1properly to avoid damage or loss.
Has a wide measure range (sugar degree (Brix) 0 to53%), measurement of PAL-1 applies to almost any fruit juice, food and drink, such as soup, sauce, tomato sauce,low sugar jam or fruit sauce.
Model
PAL-1
Model
3810
Measuring range
Sugar degree (Brix) of 0 to 53
Solubility value
Sugar degree (Brix) 0.1%
Measurement accuracy
Sugar degree (Brix) ± 0.2%
Environmental temperature
10 to 40 ° C
Measurement of temperature
10 to 75 ° C
(automatic temperature compensation)
Sample size
0.3 ml
Measurement of time
3 seconds
Power Supply
2 x AAA batteries
The international protection level
IP65 clean and the water jets with protective effect
Dimensions and weight
55 (W) * 31 (D) * 109 (H) mm, 100 grams (not including the weight of parts)
Options
• EXTRACTOR: RE-29401 PAL: RE-39409 PAL box to carry even: RE-39410
• 10% sucrose solution (± 0.03%): RE-110010, 30%sucrose solution (± 0.03%): RE-110030
• 50% sucrose solution (± 0.05%): RE-110050
