- 產(chǎn)品
- 供應(yīng)
- 公司
- 新聞
|
|
||||||||||||||||||||||||||||
PAL-LOOP迷你數(shù)顯折射計PAL-LOOP
ATAGO慶祝公司成立70周年特別上市的 PAL-LOOP，其帶連續(xù)測量功能。您可以每一次選擇普通模式或連續(xù)測量模式。其測量范圍為 Brix 0.0 - 85.0%. 幾乎所有的樣品都可以測量。
| 型號 | PAL-LOOP | 貨號 | 3842 |
| Measurement mode |
1. Regular (single measurement) 2. Continuous (measure and display repeatedly) |
||
| 測量范圍 |
糖度( Brix ) 0.0 至 85.0 % |
溶解值 | 糖度( Brix ) 0.1 % |
| 測量準(zhǔn)確度 | 糖度( Brix ) ±0.2 % | 環(huán)境溫度 | 10 至 40°C |
| 測量溫度 |
10 至 75°C ( 自動溫度補償 ) |
樣本量 | 0.3 毫升 |
| 測量時間 |
3 秒 (Regular mode) 1 秒 (Continuous mode) |
電源 | 2 × AAA 電池 |
| 國際保護等級 | IP65 無塵且對噴射水柱具防護作用 | 尺寸重量 | 55(W) ×31(D)×109(H)毫米, 100公克 (不含零件的重量) |
| 選件 |
• PAL保管箱 : RE-39409 • 攜帶連 : RE-39410 • 10% 蔗糖溶液 (±0.03%) : RE-110010 • 20% 蔗糖溶液 (±0.03%) : RE-110020 • 30% 蔗糖溶液 (±0.03%) : RE-110030 • 40% 蔗糖溶液 (±0.04%) : RE-110040 • 50% 蔗糖溶液 (±0.05%) : RE-110050 • 60% 蔗糖溶液 (±0.05%) : RE-110060 |
||
PAL-LOOP Mini Digital refractometer PAL-LOOP
PAL-LOOP Mini Digital refractometer
ATAGO celebrates its 70 anniversary special listed PAL-LOOP, with continuous measurement function. You can select normal mode or continuous measuring mode every time. The measuring range of Brix 0 - 85.0%. almost all of the samples can be measured.
Model PAL-LOOP item 3842
Measurement mode 1 Regular (single measurement)
2 Continuous (measure and display repeatedly)
The measuring range of sugar degree (Brix)
0 to 85% solubility sugar degree (Brix) 0.1%
The measurement accuracy of sugar degree (Brix) ± 0.2% ambient temperature of 10 to 40 ° C
To measure the temperature of 10 to 75 ° C
(automatic temperature compensation) sample volume of0.3 ml
Measuring time of 3 seconds (Regular mode)
1 seconds (Continuous mode) power of 2 x AAA batteries
The international protection class IP65 clean and the water jets with protective effect of size and weight of 55 (W) * 31 (D) * 109 (H) mm, 100 grams (not including the weight of parts)
Option PAL: RE-39409 box
• carry even: RE-39410
• 10% sucrose solution (± 0.03%): RE-110010
• 20% sucrose solution (± 0.03%): RE-110020
• 30% sucrose solution (± 0.03%): RE-110030
• 40% sucrose solution (± 0.04%): RE-110040
• 50% sucrose solution (± 0.05%): RE-110050
• 60% sucrose solution (± 0.05%): RE-110060
